Mackerel Recipes

Mackerel Recipes

Mackerel fish is an oily fish variety that's found in all cool and tropical seas. They can be cooked and sold in many ways, including fresh, frozen, salted, canned and smoked. Smoked mackerel is incredibly popular and gives brilliant depth of flavour, whilst canned and frozen are great when you can't find fresh mackerel. Without a doubt, fresh mackerel is a wonderful fish and when you can find it, you should definitely make the most of it!

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About Mackerel:

As with other oily fish, mackerel is wonderful for your health. You should aim to have at least two portions of oily fish a week, and mackerel is definitely one of the best fishes. If you're looking after your health, try one of our mackerel salad recipes above.

Mackerel also lends itself well to spice and real punches of flavour. If you're looking for something different to do with your mackerel, try one of our Asian inspired dishes above, or have a browse through all of our recipes for some inspiration.

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