Mackerel Recipes
Mackerel fish is an oily fish variety that's found in all cool and tropical seas. They can be cooked and sold in many ways, including fresh, frozen, salted, canned and smoked. Smoked mackerel is incredibly popular and gives brilliant depth of flavour, whilst canned and frozen are great when you can't find fresh mackerel. Without a doubt, fresh mackerel is a wonderful fish and when you can find it, you should definitely make the most of it!
- Mackerel Pilaf
- Mackerel in Paper
- Mackerel Teriyaki
- Grilled Herb Mackerel with Salsa Verde
- Poached Eggs with Mackerel
- Easy Mackerel Kedgeree
- Tomato, Basil and Mackerel Salad
- Smoked Mackerel Pâté
- Sweet and Sour Mackerel
- Mackerel with Grilled Ratatouille
- Mackerel and Beetroot Salad
- Mackerel Fishcakes
- Mackerel Risotto
- Leek and Mackerel Bake
- Potato and Mackerel Bake
- Mackerel with Rice Noodles
- Salted Mackerel
- Mackerel with Japanese Ginger Sauce
- Herbed Mackerel with Salsa Verde
- Spiced Mackerel
- Mackerel with Cauliflower and Caper Salad
- Ceviche
- Cured Mackerel
- Quick Mackerel and Apple Salad
- Fennel and Mackerel Salad
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About Mackerel:
As with other oily fish, mackerel is wonderful for your health. You should aim to have at least two portions of oily fish a week, and mackerel is definitely one of the best fishes. If you're looking after your health, try one of our mackerel salad recipes above.
Mackerel also lends itself well to spice and real punches of flavour. If you're looking for something different to do with your mackerel, try one of our Asian inspired dishes above, or have a browse through all of our recipes for some inspiration.
